Qualitative Perturbation Analysis and Machine Learning: Elucidating Bacterial Optimization of Tryptophan Production
A qualitative model based on Gradient Boosting Decision Tree to classify the effect that reactions have on metabolite production.
Optimizing Fermentation Strategies for Enhanced Tryptophan Production in Escherichia coli: Integrating Genetic and Environmental Controls for Industrial Applications
A review highlighting the metabolic changes that Escherichia coli undergoes when adjusting culture conditions for tryptophan production.
Avenanthramides
Avenanthramides are a specific class of hydroxycinnamic acid amides predominantly found in oats. Structurally, they consist of an anthranilic acid derivative conjugated to a hydroxycinnamic acid, a co